The best of both worlds. A heavenly base with Reggae Sangria and a scorching “cinnful” bite with Cinnamon Whisky.
Ingredients
- Reggae Sangria Wine
- Cinnamon Whisky
- Ice
Directions
- Add 3 parts Reggae Sangria wine.
- Add 1 part cinnamon whisky.
- Serve over ice.
- Enjoy!
